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Coconut pecan cookies Recipe

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This recipe for Coconut pecan cookies, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Adams
Added: Tuesday, February 13, 2007


3 1/2 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
1 c. sugar
1 c. brown sugar
1 egg
1 c. vegetable oil
1 c. quick cook oats
1 c. crushed corn flakes
1/2 c. coconut
1/2 c. chopped pecans
1 tsp. vanilla

Pre-oven to 325.
Mix flour, baking soda, and salt together.
In separate bowl cream butter, sugar, brown sugar until light and fluffy. Beat in egg. Beat in oil. Add oats, cornflake crumbs, coconut and pecans, mix well. Add the flour mixture gradually, beating well after each addition. Stir in vanilla. Shape dough into walnut size balls. Place on ungreased cookie sheet. Flatten with fork dipped in water. Bake for 10-12 minutes. Cool on cookie sheet about 1 minute before transferring unto a bakers rack.




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