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Turkey Enchiladas Recipe

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This recipe for Turkey Enchiladas, by , is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David &Toni Field
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Turkey
Black Olives
4 Blend Mexican shredded cheese
White corn Tortillas
Verde sauce (Green Enchilada Sauce)

Directions:
Directions:
Lay tortillas in a 9x13 dish, coat lightly with sauce,
put strips of turkey on the tortillas, put olives and cheese on turkey then cover with a little more sauce. Top with more cheese and olives.
Put in oven at 350 degrees for 20 minutes, serve the spainsh rice or just plain rice.

Number Of Servings:
Number Of Servings:
as many as you want to make
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Just a little meal to make with that left over Thanksgiving turkey

 

 

 

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