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Fish Patties Recipe

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This recipe for Fish Patties, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toby Boudreaux - CMO
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 med. size potatoes
2 lbs. fish fillets
Italian bread crumbs
3 eggs
1 c. chopped onions
1 bunch green onion, chopped
1/4 bell pepper, chopped
1/4 c. chopped celery
Tony's seasoning
1 tsp. Crab boil
lemon pepper
garlic powder

Directions:
Directions:
Place fish fillets in pan and season with Tony's and crab boil and lemon pepper. Bake at 400F for 20 minutes or until fish starts to flake with a fork. Peel and boil potatoes in salted water until tender. Let fish and potatoes cool.

After fish and potatoes cool, mix together and mash well. Add in onions, bell peppers, celery, and eggs. Season with Tony's and garlic powder to taste. Mix well. Form into patties and cover with breadcrumbs. Pan fry until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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