"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toby Boudreaux - CMO
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. stale bread, broken into small pieces
1 stick butter or margarine, melted
1 c. sugar
4 eggs, beaten
1 large can evaporated milk
1 large can water
c. chopped pecans
1 tsp. vanilla
Cinnamon - optional

Directions:
Directions:
Place bread pieces in 1 quart buttered baking dish. In a large bowl, beat butter, sugar, and eggs. Add milk, water, pecans and vanilla. Pour mixture over bread. Bake at 350F for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Cinnamon may be sprinkled lightly on top before baking (if desired).

 

 

 

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