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Seafood Lasagne Recipe

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This recipe for Seafood Lasagne, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
2 cloves garlic, crushed
1/2 c all purpose flour
1/2 tsp salt
2 c milk
2 c chicken broth
2 c shredded mozzarella cheese
1/2 c sliced green onions
1 tsp basil
1/4 tsp pepper
8 oz uncooked lasagne noodles
1 c creamed cottage cheese
1 can, 7 oz, crabmeat, drained and cartilage removed
1 can, 4.5 oz, tiny shrimp, drained
1/2 c grated parmesan cheese

Directions:
Directions:
Heat butter in 3qt saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Stir in mozzarella cheese, onions, basil and pepper. Cook over low heat, stirring constantly, until cheese is melted.

Spread 1/4 of the cheese sauce in ungreased baking dish. Top with 3 or 4 uncooked noodles, overlapping if necessary. Spread cottage cheese over noodles in dish. Repeat with 1/4 of the cheese sauce and 3 or 4 noodles. Top with crabmeat, shrimp and sauce, the remaining noodles and cheese sauce.

Sprinkle with parmesan cheese. Bake uncovered in 350 oven until noodles are done. Approximately 30 to 40 minutes.

Let stand 15 minutes before cutting.

Number Of Servings:
Number Of Servings:
12

 

 

 

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