"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Beans Recipe

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This recipe for White Beans, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clifford Bourgoyne - HFE
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. navy pea beans
2 cans original diced Rotel tomatoes
2 lbs. onions
1 lb. real smoked sausage or real Tasso
2 bunches of green onions
Salt and black pepper

Directions:
Directions:
Dump everything except the green onions into a pot and cook down. Stir often. Lots of stirring will make the gravy thicken without smashing beans. Add salt and pepper to taste. Add the green onions after beans are cooked.

Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Stirring often is good. However it can make you miss an LSU game winning homer in a national championship game. The replay didn't have the same effect. But the beans were good.

 

 

 

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