"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marble Cheesecake Recipe

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This recipe for Marble Cheesecake, by , is from The GraceFully Figured Cookbook for the Cure, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Quintiliani
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz Nabisco Famous chocolate wafers
2 Tbsp butter

2 1/2 pound Neufchatel cheese
1 3/4 cup sugar
3 Tbsp all-purpose flour
1/4 tsp table salt
2 large egg yolk(s)
5 eggs
1 tsp vanilla extract
3/4 cup fat-free sour cream
6 oz semisweet chocolate

Directions:
Directions:
Preheat oven to 450 degrees F. Grease a 10-inch spring form pan.

Crush cookie crumbs and blend with the melted butter, press it into the bottom of the pan, and chill.

In a mixer with a whisk attachment, place the softened cream cheese and whip it. Add the sugar and continue to mix until blended. Add the flour and salt and blend. Add the yolks and eggs gradually, scraping in between then add the vanilla. Add 3/4 cup of the sour cream and mix in. Take off 2 cups of the mixture and set aside.

In a small bowl, whisk the remaining 1/4 cup sour cream with the cooled melted chocolate then whisk it into the reserved 2 cups of filling. Pour a layer of the vanilla filling into the bottom of the pan about 1-inch thick. By large spoonfuls, alternate the 2 fillings to fill the spring form pan. Using the flat face of an icing spatula, swirl the 2 batters slightly to marbleize it.

Bake at 450 degrees F for 15 minutes, then turn the oven down to 250 degrees F and bake for 1 more hour. Then, turn the oven off and let it cool in the oven 1 hour. The cake will still shimmy, but it is done, it will set up as it chills. Refrigerate the cake overnight. Remove from the spring form pan, slice with a hot, dry knife, and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 1/2 hours (with baking time)

 

 

 

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