"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nancy's Famous Potato Salad Recipe

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This recipe for Nancy's Famous Potato Salad, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Danielson
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Yummy!

Directions:
Directions:
-1 egg per potato

make hard-boiled eggs

boil potatoes till tender, peel and cut them up

-a little raw onion 'or' onion powder 'or' onion salt

-salad dressing (NOT mayo)

- Kraft brand mustard with horseradish

-salt and pepper

-pickle cut up

-will be a little dry, so poor in a little pickle juice

-a little evaporated milk or just milk

-may need more salt to taste

Personal Notes:
Personal Notes:
This is just a rough guesstimate of what the recipe would be; she never measures out the ingredients.

 

 

 

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