"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Potatoes & Ham Recipe

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This recipe for Scalloped Potatoes & Ham, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Cooley
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 medium potatoes
6 T margarine
6 T flour
1 C grated cheese
3 C milk
1 tsp salt
1/4 tsp pepper
2 T chopped onion
1 ham slice, cubed

Directions:
Directions:
Peel the potatoes and slice them up thin. Make white sauce with butter, flour and milk. Add cheese and stir until melted. Put half of the potatoes in a greased 9x13 pan. Add half the ham, then half the sauce, seasoning and onion. Repeat in same order with the remaining ingredients. Cover and bake at 350 for one hour. Uncover and continue baking until top is brown about 15 minutes.

 

 

 

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