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Fleish Kueckla Recipe

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This recipe for Fleish Kueckla, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Hagel
Added: Tuesday, February 13, 2007



1 c. sour cream
1 c. milk
6 eggs
1 T. sugar
tsp. salt
7 c. flour


3 eggs
2 lbs. fried hamburger
2 onions chopped
c. water

Make egg sized pieces of dough and roll flat. Place 1 T. of meat mixture on half of dough, fold other half of dough over the mixture and seal together with egg whites. Fry in hot oil (about 375˚) until golden brown. Serve hot. Makes about 20.




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