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Oren's Knephla Soup Recipe

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This recipe for Oren's Knephla Soup, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oren Danielson
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Knephla:

1 large egg
c. milk
1 c. flour
1 tsp. salt

Mix into dough boil until done.

Soup:

4 quarts water
6 potatoes diced
1 onion chopped
Sat and pepper to taste
6 chicken bullion cubes
1 can cream of celery soup
1 can cream of chicken soup
1 can evaporated milk

Directions:
Directions:
Boil potatoes and onions in water with salt, pepper and boullion cubes until soft. Add knephla and boil until firm. Add cream of celery and cream of chicken soup. Add evaporated milk.

 

 

 

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