"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Saville
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1) 1 cup flour
1/2 cup margarine
1/2 cup chopped nuts
combine and pat into 9x13 pan. Bake at 350 - 10 minutes.

2) 1 8 ounce package of cream cheese
1 cup powdered sugar
1 cup coolwhip
whip with mixer and spread on 1st layer

3) 2 packages instant pudding mix (any flavor)
2 cups milk
1 teaspoon vanilla
mix together and beat until thick. Spread on 2nd layer

Directions:
Directions:
4) top with rest of coolwhip (9 ounce size minus the 1 cup used in 2nd layer)
sprinkle top with nuts.

 

 

 

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