"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Easy Wheat Yeast Rolls Recipe

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This recipe for Easy Wheat Yeast Rolls, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Frangiamore - Technology
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c. white flour
1 c. wheat flour
1 c. white sugar
1 tsp. salt
2 pkgs. yeast
1/4 c. oil
2 1/4 hot water

Directions:
Directions:
Mix flour, sugar, salt, and yeast in a large bowl. Add oil and water. Stir it up in the bowl until it clumps together. Pour a small amount of additional oil on hands and knead in bowl until smooth elastic dough. Coat ball of dough lightly in oil, cover and let rise until at least double (1.5 hours). Punch down and shape into rolls. Place rolls in round pan close together. Let rise until double again covered. Bake at 350F for about 20 minutes. Coat tops of rolls in a large amount of butter ("squirt" butter does very well). Make two 9" rounds of rolls. Can be frozen and reheated later.

Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
I like to make these rolls ahead of time and freeze them. Best to use the oven to thaw these to avoid soggy rolls. You can also use all white flour, or slightly more wheat flour, to taste.

 

 

 

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