"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pierogies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pierogies, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Frangiamore - Technology
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. flour
4 eggs
1 stick margarine
1 can evaporated milk
enough water to rinse out can
salt

Filling: dry mashed potato with a little farmers cheese (or dry cottage cheese), salt, pepper, and optional finely chopped and sautéed onion. Other fillings include prunes or seasoned meat.

Directions:
Directions:
Mix flour and margarine until crumbly. Add remaining ingredients. Knead for 10 minutes on lightly floured board. Let rest an hour, or over night in the fridge. Roll out dough to 1/4" think. Cut with the top of a drinking glass (3" diameter).

Fill. Fold over and pinch edges to firmly seal. May require a little water on the edges. Boil in heavily salted water for 10-12 minutes. May be frozen to enjoy later. Serve with melted butter.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!