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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Attack Teriyaki Wings Recipe

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This recipe for Spicy Attack Teriyaki Wings is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 wings (Drummits/flaps)
Pot of water
1 T. Seasoning (Goya Adobe Seasoning)
1/4 c. Yoshida Sauce (From Costco)
Tabasco sauce or your brand of Hot Spicy Sauce
Directions:
Directions:
Rinse chicken wings. Place in a big non stick pot. Add water to just cover wings. Add Goya Seasoning and stir. Cook chicken wings down until the water is almost gone. Lower stove to medium and add Yoshido sauce to the chicken. Continue stirring, flipping until chicken becomes nicely brown. Turn stove off. Add your Hot Spicy Sauce to lightly coat. (Add just enough to give it that Spicy Attack).
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 to 45 minutes
Personal Notes:
Personal Notes:
These wings are very simple and delicious to make. It's also family favorite at get togethers. Enjoy.

 

 

 

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