"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pumpkin Chocolate Chip Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Chocolate Chip Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Weintraub
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. nutmeg
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1 c. butter, softened
2 c. sugar
4 eggs
1 1/2 c. canned pumpkin
1 1/2 c. chocolate chips

Directions:
Directions:
In a medium bowl, combine dry ingredients. In a large bowl, cream butter, add sugar and beat for 2 minutes. Beat in eggs one at a time. Add dry ingredients. Alternate with pumpkin. Stir in chocolate chips. Pour into greased and floured loaf pans. Bake at 350 for 60 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes prep, 60 minutes cooking.
Personal Notes:
Personal Notes:
A wonderful fall/holiday coffee or desert bread, especially heated and served warm with vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!