"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Salsa (mild) Recipe

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This recipe for Easy Salsa (mild), by , is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
phil & mary-jo kelley
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Stewed tomatos, chopped,
1 can chopped green chilis,
1 bunch breen onions, chopped.

Directions:
Directions:
Mix in a medium bowl. Season to taste and enjoy with some chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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