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Southern Chicken Strips Recipe

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This recipe for Southern Chicken Strips, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Duncan
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless boneless chicken breast halves, sliced
1 cup sour cream
1 T lemon juice
2 t celery salt
2 t Worcestershire sauce
1/2 t salt
1/2 t pepper
2 cloves minced garlic
1 cup dried bread crumbs
4 T butter, melted

Directions:
Directions:
In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well, and cover. Refrigerate overnight.

Heat oven to 350. In medium bowl, pour breadcrumbs. Remove chicken strips from marinade and roll in crumb mixture until coated. Lay in a single layer across greased pan. Spoon butter over the chicken and bake until golden brown, about 40 minutes.

Serve with honey mustard or with another batch of the sour cream sauce.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Adapted from a recipe by Paula Deen

 

 

 

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