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Oatmeal Yeast Bread Recipe

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This recipe for Oatmeal Yeast Bread, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Watson
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sesame seeds
2 cups boiling water
1 cup rolled or quick oats
2 tablspoons shortening or oil
1/2 cup honey or molasses ( I like honey best)
1 1/12 packages yeast
1/2 cup luke warm water
2 teaspoons salt added to flour
5 to 6 cups flour (all purpose, unbleached or 1/2 white flour &
1/2 whole wheat pastry flour

Directions:
Directions:
Pour boiling water over first five ingredients. Cool to luke warm.
Add yeast in warm water and let dissolve (about 5 minutes). Add
enough flour to make a light easy bread mixture. Turn out on
floured surface - knead until smooth & elastic. Plaace in greased
bowl - cover. Allow to rise until double in size. Punch down - and
knead again. (raisins &/or cinnamon may be added now).
Shape into two loaves. Place in greased bread pans. Let rise
until 3/4 of baked loaf size. Bake 50 minutes at 350'

Personal Notes:
Personal Notes:
This is the best tasting bread I have ever made. It's also healthy
with the oatmean & I use oil instead of solid shortening. I use the
dough hook on my mixer to do the kneading. I put the loaves in a
warm oven with a dish of water to let it rise. Just don't get your
oven too warm.

 

 

 

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