"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meat 'N Tater Pie Recipe

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This recipe for Meat 'N Tater Pie, by , is from The Gelineau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Powell
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 2-crust pie
1 lb ground beef
1/2 cup milk
1/2 envelope (3T) dry onion soup mix
Dash Pepper
Dash Allspice
1 pkg (12oz) loose-pack frozen hash-brown potatoes, thawed

Directions:
Directions:
Line 9-inch pie plate with pastry. Combine meat, milk, soup mix, pepper, and allspice; mix gently. Lightly pat into pastry-lined pie plate; top with potatoes. Place top crust over potatoes; seal and flute edge. Cut design in top pastry. Bake at 350 for 1 hour, or until browned. Serve with warmed catsup, if desired.

Number Of Servings:
Number Of Servings:
Makes 6 to 8 servings
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Found in an old cookbook by Crisco "Favorite Family Foods.

 

 

 

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