"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crock Pot Candy Recipe

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This recipe for Crock Pot Candy, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Prendergast - retiree
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) jar of dry roasted peanuts, salted
1 (16 oz.) jar of dry roasted peanuts, unsalted
12 oz. of semisweet chocolate chips
4 oz. of German Chocolate bar, broken into pieces
3 lbs. of white bark, broken into pieces

Directions:
Directions:
Put all ingredients in the order they are listed into a 4 to 5 quart slow cooker. Cook on low for three hours. DO NOT REMOVE LID. Turn off and cool slightly. Stir until all is thoroughly mixed.

Drop by teaspoonfuls onto waxed paper to cool thoroughly. The candies will harden and solidify as they cool. Recipe may be halved.

Number Of Servings:
Number Of Servings:
170

 

 

 

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