"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Prendergast - retiree
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix

Icing:
1 large container Cool Whip
1 (8 oz.) softened Philadelphia Cream Cheese
1 pkg. (small) vanilla instant pudding

Filling:
1 pkg. frozen strawberries (sweetened and thawed)

Directions:
Directions:
Prepare cake mix in 2 cake pans, according to directions. After cooled, puncture holes in layers so filling can be absorbed.

Mix Cool Whip, cream cheese and instant pudding mix. Thin icing to spreading consistency by adding juice from berries, milk or both.

Alternate in layers of cake, filling, icing, cake, filling, icing.

 

 

 

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