"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Pie Mousse Recipe

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This recipe for Pumpkin Pie Mousse, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Prendergast - retiree
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can pumpkin puree
c. skim milk
1 (1 oz.) pkg instant sugar-free vanilla pudding
1 tsp. pumpkin pie spice
1 (8 oz.) container light or fat-free whipped topping

Directions:
Directions:
Mix first 4 ingredients. Stir in half the whipped topping. Top with remaining whipped topping. Chill for one hour.

 

 

 

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