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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scallops Provencal Recipe

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This recipe for Scallops Provencal is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. scallops
kosher salt
black pepper
flour for dredging
4 tbsp. butter
1/2 c. shallots
1 clove of garlic, minced
1/4 c. flat leaf parsley, chopped
1/3 c. dry white wine
lemon
Directions:
Directions:
Season scallops with salt and pepper. Dredge in flour. Heat 2 tbsp. butter over med-high heat, add scallops, lower heat. Allow scallops to brown lightly without moving them. Turn scallops over and continue cooking, 3-4 minutes total. Remove scallops from pan. Add remaining butter to pan, shallots, garlic and parsley. Sauté for 2 minutes. Add the wine and cook for one minute. Add the scallops to pan. Serve hot w/ a squeeze of lemon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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