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PASTA CON AGLIA & OGLIO Recipe

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This recipe for PASTA CON AGLIA & OGLIO is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Pasta with garlic and oil)

10 garlic cloves
2 fresh medium tomatoes, peeled (optional)
½ cup olive oil
1 tspn. salt
1 tspn. pepper
6 leaves of fresh basil
½ cup water
16 ounces spaghetti
Romano, Pecorino, or Parmesan cheese, fresh grated
Directions:
Directions:
Peel garlic and tomatoes, then place all ingredients in blender and blend for 1 minute at high speed. Set aside. In large saucepan of boiling water, cook spaghetti until “all dente” (tender bur firm). Drain in colander and return to saucepan. Add Aglia and Oglio mixture, stir and serve immediately with grated cheese.
Number Of Servings:
Number Of Servings:
Serves 4 people.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great hot dish when you don't feel like eating meat. We usually had this on Friday evenings or whenever we didn't feel like doing a lot of cooking.

 

 

 

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