"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PASTA CON AGLIA & OGLIO Recipe

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PASTA CON AGLIA & OGLIO image
Mom with Stallones

 

This recipe for PASTA CON AGLIA & OGLIO, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
(Pasta with garlic and oil)

10 garlic cloves
2 fresh medium tomatoes, peeled (optional)
½ cup olive oil
1 tspn. salt
1 tspn. pepper
6 leaves of fresh basil
½ cup water
16 ounces spaghetti
Romano, Pecorino, or Parmesan cheese, fresh grated

Directions:
Directions:
Peel garlic and tomatoes, then place all ingredients in blender and blend for 1 minute at high speed. Set aside. In large saucepan of boiling water, cook spaghetti until “all dente” (tender bur firm). Drain in colander and return to saucepan. Add Aglia and Oglio mixture, stir and serve immediately with grated cheese.

Number Of Servings:
Number Of Servings:
Serves 4 people.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great hot dish when you don't feel like eating meat. We usually had this on Friday evenings or whenever we didn't feel like doing a lot of cooking.

 

 

 

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