"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Marinated Raw Vegetables Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Raw Vegetables, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynne Magner
Added: Sunday, February 11, 2007


2 peppers, red, green, or yellow
4 stalks celery
1 bunch broccoli
2 med zucchini
1 lb mushrooms
1/2 c salad oil
1/2 c olive oil
1/2 c tarragon wine vinegar
1/4 c sugar
3 cloves garlic minced
1 tbsp salt
1 tbsp mustard

Chop all vegetables into bite size pieces.
Mix the rest of the ingredients until sugar is dissolved. Pour over vegetables and mix well. Refrigerate overnight.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!