"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Duck Breast Recipe

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This recipe for Grilled Duck Breast, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Bot
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
Italian dressing
Soy sauce
Cooking red wine
Greek seasoning
Pepper

Directions:
Directions:
Marinade duck breasts.
Slit breasts and insert slice of jalapeno pepper and strip of Monterey Jack cheese. Wrap breast with bacon and secure with toothpick. Grill 5 minutes each side or until bacon is crisp. Don't over cook!

 

 

 

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