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Cheesy O'Brien Egg Scramble Recipe

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This recipe for Cheesy O'Brien Egg Scramble, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (28 oz) frozen O'Brien hash brown potatoes
1/2 tsp garlic salt
1/4 tsp pepper
1 can condensed cheddar cheese soup
1 lb sliced bacon, cooked and crumbled
12 eggs, lightly beaten
2 tbsp butter
2 cups (8 oz) shredded cheddar cheese

Directions:
Directions:
In large skillet, prepare hash browns according to package directions. Sprinkle with garlic salt and pepper. Transfer to a greased 2 1/2 qt baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining over soup.
In another skillet, scramble eggs in butter until nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. Bake uncovered, at 350 for 20-25 minutes or until cheese in melted

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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