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Overnight Buns Recipe

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This recipe for Overnight Buns, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (LuLu) Thompson
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c water
1 1/2 c sugar
1 c shortening/lard
4 eggs, beaten
1 tbsp salt
1 pkg yeast, regular
12-13 c flour

Directions:
Directions:
Boil water and sugar for 5 minutes. Add shortening and cool to lukewarm. Add salt & yeast that has been dissolved in a little warm water. Add beaten eggs. Add enough flour to make soft dough. Mix together at 1pm, knead dough down at 5pm, let rise until 9pm and form into silver dollar sized buns. 6 dz or so. Refridgerate and bake in the morning at 350 for 10-15 minutes.

 

 

 

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