"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dump Cake Recipe

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This recipe for Dump Cake, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janelle (LuLu) Thompson
Added: Sunday, February 11, 2007


1 can crushed pineapple
1 can cherry pie filling
yellow or white cake mix
2 sticks butter or margarine

In a 9 x 13" un-greased pan, dump pineapples including juice, pie filling, spread with spatula. Sprinkle dry cake mix over top and cut butter or margarine and place on top of cake mix. Bake at 350 for 1 hour and 10 minutes or until brown. A delicious sweet dessert!




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