"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dump Cake Recipe

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This recipe for Dump Cake, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Janelle (LuLu) Thompson
Added: Sunday, February 11, 2007

Category:

Ingredients:
1 can crushed pineapple
1 can cherry pie filling
yellow or white cake mix
2 sticks butter or margarine

Directions:
In a 9 x 13" un-greased pan, dump pineapples including juice, pie filling, spread with spatula. Sprinkle dry cake mix over top and cut butter or margarine and place on top of cake mix. Bake at 350 for 1 hour and 10 minutes or until brown. A delicious sweet dessert!

 

 

 

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