"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pete and Kelly's brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pete and Kelly's brisket, by , is from easy eats with the grants, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
stuart grant
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
piece of brisket.
pkt of onion soup
3 or 4 beef stock cubed crumbled

1/2 inch water if not frozen
no water if frozen

Directions:
Directions:
Place all ingredients in baking dish and cover with foil.

cook at 350 degrees F. 45 mins per pound.

carve against grain.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

632W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!