"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lefse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lefse, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Sterling
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. white potatoes
3/4 c. butter
1/4 c. cream
1-1/2 c. flour

Directions:
Directions:
Peel and cut potatoes. Boil until tender. Drain nad rice the potatoes. Measure 7 c. of the riced potatoes into a bowl. Mix butter and cream with potatoes while hot. Cover bowl with a towel and allow to cool in the refrigerator overnight.

When ready to cook; Add flour to the potato mixture with your hands. Make egg sized balls and roll out on a floured surface. Cook on very hot griddle (450 - 500) or lefse iron. When brown turn over with a lefse stick. While baking keep cooked lefse covered with a towel so they won't dry out.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!