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Lefse Recipe

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This recipe for Lefse is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. white potatoes
3/4 c. butter
1/4 c. cream
1-1/2 c. flour
Directions:
Directions:
Peel and cut potatoes. Boil until tender. Drain nad rice the potatoes. Measure 7 c. of the riced potatoes into a bowl. Mix butter and cream with potatoes while hot. Cover bowl with a towel and allow to cool in the refrigerator overnight.

When ready to cook; Add flour to the potato mixture with your hands. Make egg sized balls and roll out on a floured surface. Cook on very hot griddle (450º - 500º) or lefse iron. When brown turn over with a lefse stick. While baking keep cooked lefse covered with a towel so they won't dry out.

 

 

 

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