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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Chicken Recipe

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This recipe for Marinated Chicken is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken broilers 21/2-3 pounds each, cut in pieces

Marinade

1 cup vegetable oil
2 cloves garlic, crushed
3 teaspoons pepper
1 tablespoon salt
3 teaspoons thyme
Juice of one lemon
3 tablespoons Worcestershire sauce
1 onion grated
2 tablespoons mayonnaise
Directions:
Directions:
Combine all ingredients for marinade. Place chicken in a dish and cover with marinade. Refrigerate covered overnight or up to 24 hours. Grill outdoors or broil 20-30 minutes until done. Watch carefully to avoid burning if cooking on outdoor grill.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 min

 

 

 

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