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Marinated Chicken Recipe

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This recipe for Marinated Chicken, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Collins
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken broilers 21/2-3 pounds each, cut in pieces

Marinade

1 cup vegetable oil
2 cloves garlic, crushed
3 teaspoons pepper
1 tablespoon salt
3 teaspoons thyme
Juice of one lemon
3 tablespoons Worcestershire sauce
1 onion grated
2 tablespoons mayonnaise

Directions:
Directions:
Combine all ingredients for marinade. Place chicken in a dish and cover with marinade. Refrigerate covered overnight or up to 24 hours. Grill outdoors or broil 20-30 minutes until done. Watch carefully to avoid burning if cooking on outdoor grill.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 min

 

 

 

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