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Breakfast Souffle Recipe

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This recipe for Breakfast Souffle is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 12 oz. pkgs. Jimmy Dean sausage
9 eggs, slightly beaten
3 cups milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut into 1/4" cubes
1 1/2 cups grated cheddar cheese
Directions:
Directions:
Brown sausage in large skillet, breaking into small pieces. Drain. Spread sausage in greased 9 x 13 pan. Beat eggs; blend in milk, dry mustard, salt, bread cubes and cheese. Pour over sausage. Cover pan and refrigerate overnight. Uncover and bake at 350º for one hour.

 

 

 

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