"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

DOM DELUISE COOKIES Recipe

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This recipe for DOM DELUISE COOKIES, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Angie Cassara
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
“He was a chubby, funny comedian in the 60s and everyone loved him!”


¾ cup margarine
1/3 cup of sugar
3 eggs
1 tspn. Vanilla
2 Tblspns. Fresh Orange Juice
3 cups of flour
1 Tblspn. of Baking Powder
Confectioner’s Sugar Glaze

Directions:
Directions:
Cream margarine and sugar thoroughly; add eggs, vanilla, and orange juice. Combine flour and baking powder; gradually add to creamed mixture. Knead dough in lightly floured wood board about 5 minutes. Using tablespoonsful of dough, roll to 6” lengths; press ends to form ring. Let stand on ungreased cookie sheets for 15 minutes at room temperature. Bake at 350 degrees for 15-17 minutes, or until lightly golden.

Icing:

Combine 2 ½ cups confectioners sugar with enough orange juice to make a thin glaze. Dip each hot cookies into glaze. Cool on racks. Decorate if desired.



Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
My mother found this recipe and made them every Christmas back in the 60s. She loved them because they had nuts. I liked them, too. The recipe caught on and some of my aunts made them, as well.

 

 

 

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