"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny Koonce's Sweet Potato Casserole Recipe

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This recipe for Granny Koonce's Sweet Potato Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
SWEET POTATO CASSEROLE


3 CUPS COOKED MASHED SWEET
POTATOES
1 CUP SUGAR
2 EGGS
1 TSP VANILLA
CUP OLEO
1/3 CUP MILK


TOPPING:

1 CUP LIGHT BROWN SUGAR
1 CUP CHOPPED PECANS
1/3 CUP FLOUR
1/3 CUP OLEO MELTED

Directions:
Directions:
MIX FIRST 6 INGREDIENTS THOROUGHLY AND PUT INTO A GREASED CASSEROLE DISH.

MIX INGREDIENTS FOR TOPPING AND CRUMBLE ON TOP OF CASSEROLE AND BAKE.

BAKE @ 350 DEGREES FOR 25-30 MINUTES

Personal Notes:
Personal Notes:
This is a multi-family favorite every Thanksgiving & Christmas.

 

 

 

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