"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennet Volden
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
ONE STICK BUTTER
½ C. DICED WHITE ONION
1 C. DICED CELERY
GREEN ONION
FRESH CILANTRO
RED PEPPER
YELLOW PEPPER
6 C. CHICKEN BROTH
GREAT NORTHERN WHITE BEANS – BIG JAR
¾ C. MILK
1 C. FLOUR
1 – 2 T. CHILI POWDER
2 T. ITALIAN SEASONING
1 TSP. RED AND BLACK PEPPER
SPRINKLE OF CRUSHED RED PEPPER
1 T. CUMIN
1 ½ C. CORN
1 CAN DICED TOMATOES W/ GREEN CHILIS – HOT
1 ROASTED CHICKEN – SHREDDED OR 3 TO 4 CUPS SHREDDED CHICKEN

Directions:
Directions:
SAUTÉ FIRST 7 INGREDIENTS FOR ABOUT 10 MINUTES. PUREE ¾ OF JAR OF BEANS IN FOOD PROCESSOR TILL SMOOTH. ADD ALL INGREDIENTS TOGETHER. SIMMER FOR 3 HOURS.

 

 

 

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