"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chili Mac Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Mac, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennet Volden
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg macaroni and cheese dinner
1 lb lean ground beef
1 T chili powder
1 tsp ground cumin
1 can (14 1/2 oz) stewed tomatoes, undrained
1 can (16 oz) kidney beans, drained
1/3 c sour cream
1/3 c shredded cheddar cheese

Directions:
Directions:
Prepare macaroni dinner according to directions on package. Meanwhile, brown meat with chili powder and cumin in large skillet. Add tomatoes and beans. Simmer 3 minutes, stirring occasionally. Stir in mac and cheese; cook 3-5 minutes or until heated through. Top with sour cream and cheese.

Number Of Servings:
Number Of Servings:
6 (1 cup)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!