"Hunger is the best sauce in the world."--Cervantes

Brunch Enchiladas Recipe

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This recipe for Brunch Enchiladas, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennet Volden
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c cubed ham
1/2 c chopped green onions
10 flour tortillas
2 c shredded cheddar cheese
1 T flour
2 c milk
6 eggs, beaten
1/4 tsp salt

Directions:
Directions:
Place 1/3 C ham/onions down center of each tortilla. Top with 2 T cheese. Roll up and place seam-side down in greased 9x13 pan. Combine flour, milk, salt and eggs until smooth. Pour over tortillas. Cover and refrigerate over night. Bake at 350 for 25 minutes, uncover and bake for additional 10 minutes. Sprinkle with cheese and bake 3 minutes. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

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