"The belly rules the mind."--Spanish Proverb

Marinade for Pork Recipe

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This recipe for Marinade for Pork, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Trapp
Added: Saturday, April 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/2 cup Sherry
2 Cloves - minced or garlic salt
1 Tbs dry mustard
1 Tbs ground ginger
1 Tsp dried thyme crushed
3 bay leaves

Directions:
Directions:
Blend the ingredients - place meat in a clear pastic
bag. Let set in a deep bowl, pour marinade in bag and close.
Marinate 2 to 3 hours at room temperature, or overnight in the refrigerator
Cook according to directions for the type pork

 

 

 

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