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Mom's Mousakka Recipe

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This recipe for Mom's Mousakka is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions
2 lb of ground beef (or veal)
1 tsp salt
1 tsp pepper
6-7 potatoes
5 eggs
2 tbsp milk
3/4 stick of butter
Directions:
Directions:
Melt butter and saute onions. Add meat and saute. Add salt and pepper. Cut potatoes into small, round thin circles. Line the bottom of a greased pan with a layer of the potatoes. Top with a layer of the meat mixture. Continue layering potatoes then meat until gone. Top with a layer of potatoes. Whisk the eggs and milk together and pour over the top of the mousakka. Bake at 400º for 45-60 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Can sprinkle cheese on top, if desired.

 

 

 

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