"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Mousakka Recipe

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This recipe for Mom's Mousakka, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexandra Hinich
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 onions
2 lb of ground beef (or veal)
1 tsp salt
1 tsp pepper
6-7 potatoes
5 eggs
2 tbsp milk
3/4 stick of butter

Directions:
Directions:
Melt butter and saute onions. Add meat and saute. Add salt and pepper. Cut potatoes into small, round thin circles. Line the bottom of a greased pan with a layer of the potatoes. Top with a layer of the meat mixture. Continue layering potatoes then meat until gone. Top with a layer of potatoes. Whisk the eggs and milk together and pour over the top of the mousakka. Bake at 400 for 45-60 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Can sprinkle cheese on top, if desired.

 

 

 

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