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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T finely minced yellow onions Dry Mixture
2 T butter 3 T fine dry bread crumbs
1 T olive oil 1/4 C Swiss Cheese
3 T shallot or green onions 1/4 C grated Parmesan
cheese
chopped fresh garlic to taste 1/2 tsp tarragon
12 to 16 large fresh mushrooms salt and pepper to taste
2-3 tb fresh whipping cream
Directions:
Directions:
Detach all stems and clean. Brush with melted butter, salt &
pepper, place hollow side up in a roasting pan. Sauté onions,
butter, olive oil, green onions, garlic and optional (sherry wine)
with minced stems from mushrooms.
Add sautéed and dry mixtures together and fill mushroom caps.
Before baking top with more Swiss cheese and butter.

 

 

 

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