"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Sarao
Added: Saturday, February 10, 2007


3 T finely minced yellow onions Dry Mixture
2 T butter 3 T fine dry bread crumbs
1 T olive oil 1/4 C Swiss Cheese
3 T shallot or green onions 1/4 C grated Parmesan
chopped fresh garlic to taste 1/2 tsp tarragon
12 to 16 large fresh mushrooms salt and pepper to taste
2-3 tb fresh whipping cream

Detach all stems and clean. Brush with melted butter, salt &
pepper, place hollow side up in a roasting pan. Sauté onions,
butter, olive oil, green onions, garlic and optional (sherry wine)
with minced stems from mushrooms.
Add sautéed and dry mixtures together and fill mushroom caps.
Before baking top with more Swiss cheese and butter.




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