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"After dinner sit a while, and after supper walk a mile."--English Saying

Sour Cream Muffins Recipe

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This recipe for Sour Cream Muffins is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shortening 1 cup Wheat Germ (Kretschumes)
1 C brown sugar
2 Eggs
1 Cup sifted flour
1/2 tsp salt
1 tsp baking powder
1 tsp soda
1 C sour cream
Directions:
Directions:
Mix shortening, sugar and eggs. Mix together flour, salt, powder,
soda. Mix together all ingredients. Bake 350? for 25 -30 minutes.
Minimum is a double batch but we usually triple it.
Personal Notes:
Personal Notes:
This is a requirement for Thanksgiving. It is also the breakfast of
Black Friday.

 

 

 

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