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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage Recipe

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This recipe for Sausage is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. Hamburger (not lean)
2 1/2 tsp cracked black pepper
2 1/2 tsp Mustard Seed
5 tsp Garlic Powder
Directions:
Directions:
Mix well and refrigerate. Take out and mix well for the next three
(yes 3!!!) DAYS. On the 4th day mix well and form into rolls 1/2
pound each. Bake for eight to ten (that’s right 8 - 10) HOURS at
150 degrees. Turn once during baking.
Personal Notes:
Personal Notes:
Grandma Edna use to make this every summer. These taste
great on Ritz Crackers.

 

 

 

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