"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Sausage Recipe

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This recipe for Sausage, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Evans Grandma Edna- Ted's Mom
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. Hamburger (not lean)
2 1/2 tsp cracked black pepper
2 1/2 tsp Mustard Seed
5 tsp Garlic Powder

Directions:
Directions:
Mix well and refrigerate. Take out and mix well for the next three
(yes 3!!!) DAYS. On the 4th day mix well and form into rolls 1/2
pound each. Bake for eight to ten (thatís right 8 - 10) HOURS at
150 degrees. Turn once during baking.

Personal Notes:
Personal Notes:
Grandma Edna use to make this every summer. These taste
great on Ritz Crackers.

 

 

 

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