"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rum Chocolate Tart Recipe

  Tried it? Rate this Recipe:


This recipe for Rum Chocolate Tart, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Sweetheart Stevens
Added: Saturday, February 10, 2007


1 Angel food cake
4-6 oz pkgs. chocolate chips
6 eggs
1/3 C Rum
2 pts whipping cream & sugar
silvered almonds
dash of salt
1 tsp vanilla

Remove brown crusty skin from cake. Tear into small pieces.
Place on bowl and sprinkle with Rum or Cointreau. Let set.
Over medium just melt chocolate chips. Add a dash of salt
and 1 tsp. vanilla. Remove from heat and beat in eggs one at
a time until thoroughly mixed. Beat 1 pint whip cream. Fold
chocolate mixture into cream. Grease angel cake pan (tube
pan) and layer chocolate mixture and cake pieces into pan
until pan is nearly full. Refrigerate (30 min. or more). Remove
from pan and frost with remaining cream. When whipping
cream add sugar to taste. Garnish with slivered almonds. (A
fun idea is to color frosting whipped cream for special

Personal Notes:
Personal Notes:
This is ALWAYS Denise's birthday cake!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!