"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Persimmon Oatmeal Drop Cookies Recipe

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This recipe for Persimmon Oatmeal Drop Cookies, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Helen
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C Butter 1/2 tsp salt
1 1/2 C Sugar 1/2 tsp nutmeg
2 Eggs 1 tsp cinnamon
1 C Persimmon Pulp 1 1/2 C quick rolled oats
1 Tsp soda 1/2 C coconut
1 tsp vanilla 1/2 C chopped walnuts (substitute
wheat germ if allergic to nuts)
1/4 C
1 1/2 C flour
2 tsp baking powder

Directions:
Directions:
Cream together butter and sugar. Beat in eggs. Stir baking soda
into persimmon pulp and add to creamed mixture. Add vanilla
and sifted dry ingredients. Mix well. Stir in rolled oats, coconut
and nuts. Drop by rounded teaspoons onto greased baking
sheets. Bake at 375 degrees about 12 minutes. Enjoy!!

Number Of Servings:
Number Of Servings:
6 Dozen
Personal Notes:
Personal Notes:
Grandma used to love to eat these in bed.

 

 

 

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