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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Persimmon Oatmeal Drop Cookies Recipe

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This recipe for Persimmon Oatmeal Drop Cookies is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Butter 1/2 tsp salt
1 1/2 C Sugar 1/2 tsp nutmeg
2 Eggs 1 tsp cinnamon
1 C Persimmon Pulp 1 1/2 C quick rolled oats
1 Tsp soda 1/2 C coconut
1 tsp vanilla 1/2 C chopped walnuts (substitute
wheat germ if allergic to nuts)
1/4 C
1 1/2 C flour
2 tsp baking powder
Directions:
Directions:
Cream together butter and sugar. Beat in eggs. Stir baking soda
into persimmon pulp and add to creamed mixture. Add vanilla
and sifted dry ingredients. Mix well. Stir in rolled oats, coconut
and nuts. Drop by rounded teaspoons onto greased baking
sheets. Bake at 375 degrees about 12 minutes. Enjoy!!
Number Of Servings:
Number Of Servings:
6 Dozen
Personal Notes:
Personal Notes:
Grandma used to love to eat these in bed.

 

 

 

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