"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Persimmon Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Persimmon Nut Bread, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Bell
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
1 tsp baking soda
1 C sugar
1 1/2 sticks butter
1 C persimmon pulp (approx. 3 persimmons)
1/2 tsp salt
2 Eggs well beaten
1 C hickory nuts (walnut OK)

Directions:
Directions:
Sift flour, salt, and soda. Cream sugar and butter then add eggs,
pulp and nuts. Mix together. Pour this into the flour mixture, stir
into stiff batter. Divide into 2 small loaf pans - lined with wax
paper. Bake 1 hour at 325?. Can use 1 large loaf pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

554W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!