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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Persimmon Nut Bread Recipe

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This recipe for Persimmon Nut Bread is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1 tsp baking soda
1 C sugar
1 1/2 sticks butter
1 C persimmon pulp (approx. 3 persimmons)
1/2 tsp salt
2 Eggs well beaten
1 C hickory nuts (walnut OK)
Directions:
Directions:
Sift flour, salt, and soda. Cream sugar and butter then add eggs,
pulp and nuts. Mix together. Pour this into the flour mixture, stir
into stiff batter. Divide into 2 small loaf pans - lined with wax
paper. Bake 1 hour at 325?. Can use 1 large loaf pan.

 

 

 

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