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Lasagna Recipe

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This recipe for Lasagna, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Sarao Passed down from Rose Sarao
Added: Saturday, February 10, 2007


1 lb Italian sausage 1 clove garlic 1 1Sm onion
1 Tbs. whole basil 1/2 t oregano 1/4 tsp
1 1/2 tsp salt 2 1Sm cans Italian stewed
1 lg. can tomato sauce 10 oz lasagna noodle 2 tbs. parsley
3 C Ricotta cheese 1/2 C grated Parmesan or Romano
2 Beaten Eggs 2 Tsp salt 1/2
pepper 1 lb course grated mozzarella cheese
Note Italian sausage - whole mild, slit casing and take meat

Brown sausage meat slowly, break or cut into small chunks.
Add chopped onion, garlic, bail, rosemary, oregano, tomatoes,
and tomato sauce to browned sausage and simmer.
Cook noodles in large amount of salted water,drain, rinse.
Combine ricotta, parmesan, parsley flakes, eggs, salt &
pepper - whip or stir with spoon until completely mixed Keep
grated Mozzarella Cheese separate. Place 1/2 noodles in
13X9X2 dish, spread with 1/2 ricotta cheese filling, add half
the Mozzarella cheese, then half meat sauce mixture. Repeat
Bake 375 for 30-45 minutes. Let stand 10 minutes.

Personal Notes:
Personal Notes:
Note: Aunt Barb experiments with amounts on ingredients,
usually adds 3-4 eggs in Ricotta mixture (thatís why hers is so




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