"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brunch Egg Sausage Casserole Recipe

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This recipe for Brunch Egg Sausage Casserole, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Pickart
Added: Saturday, April 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage - original- (Bob Evans or Jimmy Dean)
2 1/4 c. milk (skim is ok)
10 eggs
1 1/2 tsp. dry mustard
1/2 tsp. salt
1 8-oz. pkg. shredded cheddar cheese
2 c. cubed wheat bread w/o crusts

Directions:
Directions:
Preheat oven to 350 degrees and spray 9 x 13" glass baking dish with Pam for easy cleanup.
Brown and drain sausage. Mix all ingredients together in large bowl and pour into greased baking dish.
Bake 30 - 40 minutes uncovered. Casserole is done when knife inserted in center comes out clean.

This can be prepared the night before and baked in the morning. It reheats very well.

Serve with fresh fruit and coffee cake for brunch or with a salad for lunch or supper.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a family favorite at all of our buffets!
I often take it to school for Friday treats.... reheats in micro in no time!!

 

 

 

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