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Italian Clam Chowder Recipe

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This recipe for Italian Clam Chowder, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Sarao Passed down from Rose Sarao
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Whole tomato 1 10 oz can whole clams with juice
2 cloves garlic 1 6-1/2 oz can chopped clams
1 onion 1 diced potato
chopped parsley 1 diced carrot
olive oil 1 med. celery stalk with leaves -
chopped

Directions:
Directions:
Brown (slightly) onions, garlic in olive oil. Add remaining
ingredients to about 1 -1/2 quarts of water. Season to taste with
salt and pepper. Simmer for about 1 to 1 1/2 hours.
Serves about 4 people.
Double recipe for 8 (this is where Denise gets her math from!)
Garnish with grated Parmesan or Romano cheese and serve
with French Bread. (see the Italians do need the French!)

Personal Notes:
Personal Notes:
This is Uncle Vince's Sicilian family.

 

 

 

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