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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Italian Clam Chowder Recipe

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This recipe for Italian Clam Chowder is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole tomato 1 10 oz can whole clams with juice
2 cloves garlic 1 6-1/2 oz can chopped clams
1 onion 1 diced potato
chopped parsley 1 diced carrot
olive oil 1 med. celery stalk with leaves -
chopped
Directions:
Directions:
Brown (slightly) onions, garlic in olive oil. Add remaining
ingredients to about 1 -1/2 quarts of water. Season to taste with
salt and pepper. Simmer for about 1 to 1 1/2 hours.
Serves about 4 people.
Double recipe for 8 (this is where Denise gets her math from!)
Garnish with grated Parmesan or Romano cheese and serve
with French Bread. (see the Italians do need the French!)
Personal Notes:
Personal Notes:
This is Uncle Vince's Sicilian family.

 

 

 

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